A food is more than only carbohydrate or fat that food contains. Foods are complex consisting thousands of nutrients. Our body is complex too, requiring many nutrients simultaneously, each in optimal concentration. If only one essential nutrient is too much or too little, cells cannot function in best way even if all other nutrients have perfect concentration. It is impossible to reduce the discussion to one nutrient.
Therefore, we have a holistic approach. We consider all nutrients simultaneously, the many different minerals, trace elements, vitamins, carbohydrates, fatty acids, amino acids. We optimise the concentration of all 60 measurable nutrients. Even further, we consider the remaining hundreds of non-measurable nutrients as well.
We use whole foods instead of food fragments or single chemical supplements.
Cells have different metabolism under different circumstances as human body.
Cell metabolism for increased protein synthesis is similar to building muscle in humans.
Cell metabolism for prolonged viability is similar to healthy aging of people.
Cell metabolism for reduced metabolic waste production is similar to reduce acidification of our bodies.
We have developed an algorithm, which we have applied for patent. Our algorithm simulates those metabolic stages and calculates the required nutrients. As a result, we obtain recipes of naturally available raw materials which are then formed to a food. We achieve all these without adding chemicals or food fragments.